KÖstenthaler Menu

We have a total of 140 seats of which are 60 in the House and 80 people in our panoramic garden space. be on dishes including grilled meats, pasta, offered dumplings of all kinds, soups, salads, mountain cheeses and homemade bacon. In the fall, of course, should the traditional Törggelemenu with barley soup, corned beef with sauerkraut and homemade Selchwurst, poppy donuts and of course roasted chestnuts not missing.

It's also recommend to our house wine and other South Tyrolean wines or even a freshly tapped beer.

Our menue - Proposte culinarie

Nudles & Co.

Tagliatelle (noodles) with fresh chanterelles

2 Tyrolean bacon dumpling with fresh chanterelle mushrooms

stuffed dumplings with spinach and ricotta in melted butter with Parmesan Pusterer Schlutzkrapfen

Hirtenmaccaroni (with Ragu Bolognese, bacon and mushrooms)

Spaghetti Aglio-olio-chilli (with garlic and sharp peppers)

Spaghetti al ragu Bolognese

SouthTyrol menue

Nockentris in melted butter with Parmesan

fitness plate made ​​of colorful salad leaves with strips of turkey grilled

served boiled beef with vinegar, oil and onion rings served with bread

lumberjack steak grilled with bacon, onions, and fries

mixed grill of beef, pork, turkey and sausage with vegetables, fries and herb butter

juicy beef steak (min. 250 g) with grilled vegetables, rosti potatoes and herb butter

From the garden

Mixed salad

Coleslaw Tomato

salad with onion

Sweets

Apricot dumplings in sugar, cinnamon and brown butter

pancakes with wild cranberries

homemade apple strudel

Eistrüffel chocolate-vanilla

Fresh from the grill

every Thursday from 18.30 p.m.

pork with coleslaw, bread and horseradish

chicken with coleslaw, bread and horseradish

pork ribs with coleslaw, bread and horseradish

table reservation please call +39 0473 945 831 In all weathers

By each weather

TÖrggelen

Blood sausage with sauerkraut and bacon dumplings

Homemade pork sausages with sauerkraut

smoked pork with sauerkraut and bacon

dumplings with Gesurtem battle plate, homemade sausage, mustard

sauerkraut and bacon dumplings serving homemade donuts

Roast chestnuts with butter